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This space brings together material and human testimonies of the fishing art and canning industry in Vila Real de Santo António. The exhibition area focuses the Tuna and Sardines Cycles, showing the various stages of the manufacturing process, and in particular 'copejo', cooking, canning and 'azeitamento', spiking, sterilization and export, allowing understand the whole industrial process.

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  • Indústria Conserveira (Canning Industry) Museologic Center)

  • This space brings together material and human testimonies of the fishing art and canning industry in Vila Real de Santo António. The exhibition area focuses the Tuna and Sardines Cycles, showing the various stages of the manufacturing process, and in particular 'copejo', cooking, canning and 'azeitamento', spiking, sterilization and export, allowing understand the whole industrial process.

  • Algarve

  • Vila Real de Santo António

  • Sapal de C. Marim e V. R. Sto. António Nature Reserve

  • Município de Vila Real de Santo António

  • Yes.

  • Access to Vila Real Sto. Anthony, from:
     
     - Beja: IC27
     
     - Faro by:
     
     - Via do Infante: A22 (exit in Castro Marim); N122;
     - N125.
     
     - Ayamonte (Spain): A22 (exit in Castro Marim); N122.
     

  • Museum (nuclei)

  • Reception of visitors | information office

    Exhibition | interpretation space of natural and cultural values

  • Arquivo Histórico Municipal

    Av. da República – Torreão Sul

    8900-204 VILA REAL DE SANTO ANTÓNIO

    Telephone: (00351) 281 510 260 

    E-mail: arquivomunicipal@cm-vrsa.pt

    SITE

  • Gratuito / free.

  • Winter: 10 a.m. - 1 p.m. and 3 p.m. to 7 p.m.. Summer: 4 p.m. - 10 p.m..

  • Summer : Monday. Winter: weekendss and holidays.

  • No