The passion and dedication chef André Silva and his team bring in the making of an author's cuisine aims to achieve the perfect balance of three fundamental pillars: creativity; modernity; and seasonality of products. The exaltation of the genuine flavours of the elements present in each dish and its combination gives it the desired sobriety.

Among the typical dishes try “casulas com enchidos” (pods with sausages) and “lombinhos de porco com cuscos com hortelã” (pork tenderloins with “cuscos” and mint).

Porta Restaurant: your author kitchen in Bragança!

Note: cuscos are not couscous, but a traditional preparation of “barbela” wheat flour, that is then moistened with water and steamed, being used in Trás-os-Montes as a substitute for rice.

GPS: 41.806454, -6.763109

Largo Forte S. João de Deus, 204 | 5300-263 Bragança