PRODUCTS
Local Specialities
Rice bread
Rice and buckwheat flours*, rice natural yeast *, crushed seeds* (chia and linseed), extra virgin olive oil*, sea salt. *Organic farming. Not suitable for coeliacs. May contain traces of gluten.
Organic MPB Sativa
300 g, 500 g.
Local Specialities
Rye bread with carob and seeds
Flours* (whole rye, carob), natural spelt yeast*, seeds* and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
500 g
Local Specialities
Rye bread with seeds
Whole rye flour*, natural spelt yeast*, seeds * (sunflower, flaxseed and sesame) and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
500 g
Local Specialities
Spelt bread with olives
Spelt* flours and natural yeast*, galega olives*, extra virgin olive oil*, and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
300 g, 500 g
Local Specialities
Spelt bread with seeds
Whole spelt* flour, natural spelt yeast*, seeds* and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
500 g
Local Specialities
Spelt bread with sultanas and cinnammon
Flours* and natural yeast* of spelt, sultanas *, cinnamon and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
300 g, 500 g
Local Specialities
Khorasan Kamut® bread
Natural yeast* and whole khorasan Kamut®*flour*, and sea salt. *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
500 g
Local Specialities
Mixed bread
Spelt* and rhye* flours, spelt natural yeast*, *Organic farming. Contains gluten.
Certified MPB Sativa (organic)
500 g
Local Specialities
Quinoa bread
Golden quinoa flour*, rice natural yeast*, crushed seeds*, extra virgin olive oil *, sea salt. *Organic. May have traces of gluten.
300 g, 500 g
Certified MPB Sativa (organic)
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Food Products
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Lisboa e Vale do Tejo
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Almada
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Arriba Fóssil da Costa da Caparica Protected Landscape
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Local Specialities
Local Specialities
Local Specialities
Local Specialities
Local Specialities
Local Specialities
Local Specialities
Local Specialities
Local Specialities
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PÃO BIO (Bio Bread) makes artisan bread using natural fermentation, cooked in loaf wooden pans and with flours from organic farming and free of dyes, preservatives or products of animal origin. It uses artisanal sea salt produced in Sapal de Castro Marim Nature Reserve (in Algarve) and other tasty ingredients, such as seeds (sesame, sunflower, flaxseed and chia), extra virgin olive oil, olives, sultanas and cinnamon. All these ingredients enhance the taste and texture of Pão Bio. Natural yeast are also of major importance in flavoring bread, enriching it in nutrients, speeding up its digestion and keeping it fresh for a longer period.
The organic breads of: rice (gluten-free); rye with seeds; rye with carob; spelt with seeds; spelt with olives; spelt with sultanas and cinnamon; khorasan kamut®; mixture (spelt and rye); and quinoa are Natural.PT. Organic breads certified by Sativa (PT-BIO-03).
PÃO BIO is the best for you, every day!
2810-285 Laranjeiro
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Pão Bio (Bio Bread)
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(00351) 911 888 080
