One should travel back three generations to understand Amarelo family passion for cheese and for business. Long time ago, Daniel Amarelo´s grandfathers took their time dedicating themselves to these activities. Daniel Amarelo took in his hands the decision to materialize passion and know how. By this way Damar – Cheese Producer has born.

In Beira Baixa region, between Estrela and Gardunha mountains and taking advantage from the region´s own weather and location, Damar produces raw made cheeses. Years of knowledge dedicating all the efforts to produce quality cheeses.

The freshest milk is collected on farms of the region and used in its pure and raw form. The manufacturing process, inherited from our ancestors, implies the use of natural coagulants: thistle of vegetable origin, for the production of pure sheep buttery cheese; and rennet of animal origin for the production of other cheeses. All this to keep alive a centuries-old heritage that provides so much pleasure.

GPS: 40.172001, -7.491824

Zona Industrial, lote 162 | Apartado 1014 | 6230-348 FUNDÃO

Sales in loco: 9 am to 6 pm.