Set on a hill high above Mértola, this restaurant specializes on local traditional cuisine and is known for its game dishes - wild boar, red-legged partridge, hare – and use of local produce. Açorda de perdiz (bread soup with partridge), red-legged partridge escabeche, wild boar stew and migas are some of the menu’s highlights. The wine list has a wide variety of Alentejo labels and includes all the producers from Mértola. O Brasileiro is certified by the Alentejo Tourism Board (Turismo do Alentejo).

Open daily: 12 am - 3 pm and 7 pm – 10 pm.

Capacity: 60 seats

Parking, Alentejo cuisine, accessible restaurant, air conditioning, Free wifi for customers, Credit cards accepted.

GPS: 37.643364, -7.658069

Cerro de São Luís | 7750-296 MÉRTOLA